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batani puri Preparation


Requisitioned :
wheat flour – two cups, bamboyiravva – two tablespoons, salt – isolates, raw biscuits – cup, green chilli – two, cilantro – bundle, cumin seeds – achannecha, dhanional powder – a little, amchurpudi – aching oil and oil.




Preparation: Preparation of green peas, green chillies, cilantro, rinse, rice powder, almond powder, jellakara millex. Take this paste into a bowl and add wheat flour and bambirevava and add water to the puree flour. I have to have this dough for ten minutes. Then take a little bit of powder and put it in a baking oil. You have to do the same pudding.

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