Ingredients : cup, carrot dough: cup, carrot grate: cup, ghee: 2 teaspoons, grapes: garlic, yarl powder: teaspoon, sugar: saree, cooking soda: pinch and salt: a little, oil:
Make the procedure * O maidapindi bowl, rice, cooking soda, salt, mix the flour with water and pour a thin Dosa.
* Pane of ghee and fry carrot and fry. yogurt jaggery and add sugar and yoghurt in it. When the mixture is close to it, let’s cool. Then put it on top and put it on the side of the mixture in the mixture.