Chicken Tikka Masala

Bronze Chicken: Aram, Lemon juice: Teaspea, Turmeric: Bananas, Kale: Bananas, Pepper: Bananas, Garamala: Bananas, Salt: Pinch, Greykosom: Oil: Tablespoon, Butter: Tablespoon, Cardamom: Three, Cloves : Two, cinnamon: onion, onion: one, salt: enough, ginger: 2 tablespoons of pumpkin, 2 teaspoons, Cumin: Teaspea, Kari: Bananas, Tomatoes: Four, Tomatoes: 2 tablespoons, water: cup and sugar: Tablespoon, Garamala: Bananas, cream: cup, coriander: a little.

Prepare lemon juice, turmeric powder, chilli powder, cumin powder, garamala and salt and mix with chicken pieces.
* Separate the oil and butter in a pan and add a little cheese, cloves and cinnamon. Then add the onions and salt and ginger and add a minute. Now add dhalani powder, cumin, karam, tomato juice, tomato gum and cook until the oil is dry.

* Add chicken pieces and cook for a while. Now rinse well, add sugar and put on enough water for about twenty minutes to cool. Finally add the cream and sprinkle with cilantro.

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