Chutneys with vegetables

Requirements: Carrot, capsicum, onion – one on each cabbage, two large spices, green chillies – five, garlic downstream – a large spoon, mustard oil – tupak, salt – enough, mustard – two spices, grind – three, lemon – one, mustard – spoon.

Preparation: Carrot, capsicum and onion thinly tolerate and add cabbage to these pieces. Add a mustard, add enough salt and mix it again. Then add the vertically scalded chopped raw pieces. Now heat the oil in the pan and add the hammer, grind, garlic pieces and put on these sticks. Finally, add lemon juice. There is no need for chlorophyll.

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