2 cups, ghee: 4 tablespoons of salt: pinch, cashew nuts: awning, almond powder: awning, yarl powder: teaspoon, jaggery grate: akappu, alzep paste: tawku, hammer grate: 2 teaspoons
Making a Preparation *
First, clean the plain. In a cup of ground, salt, teaspoon ghee and mix well with water.
* In a different bowl adds the nuts, almond powder, pepper, turmeric powder, yak powder and mix well together and make a small mushroom.
* Place the maize powder and put in a mix of cashew nuts and almonds and cut the edges and put it on the Bobbatlu Gently rolling ghee on both sides.