How to Make Tasty Milk Mysorepak

Milk powder: one and a half cups, sugar: four cups, plain: garland, ghee: one and a half cups, salt: seasoned pinch
Making process

About a cup of water in the sugar should be boiled. Then cook in a pan and cook for 20 minutes until the custard is cooked. Add a mixture of salt, milk, and tables in a bowl separately. Now add this mixture into a sugarcane and cook again for four minutes. Then cook the remaining ghee and cook it.

Boil it until it is not stirred to the mixed edges and put in a ghee on the ghee and cut into pieces of aphids.

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