Ingredients: Mutton: Arankai, Onions: 2 tbs, ginger garlic: tablespoon, salt: to taste, powdered, turmeric, turmeric powder: tablespoon, cumin powder: teaspoon, tomatoes: two, yogurt: cup, cilantro Turquoise: 2 tablespoons, Mutton Masala: Teaspea, Garamala: Banats.
Method of preparation: Mutton clean the rinse, add a little oil, salt and cook for 10 minutes.
* Put the oil in the pan and press the onions and ginger and ginger. Then add the mutton pieces to a couple of minutes. Now add salt, chilli powder, turmeric powder, cumin powder and mutton masala powder and cook for two minutes. Then mix thinly sliced tomato pieces and add them to the mixer. Cook the oil until it is boiled, add a little water, boil coriander and cook until it is soft and cut into pieces. Finally, gravy and more coriander should be cooled.