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Hyderabadi Mutton Masala

Ingredients: Mutton: Arankai, Onions: 2 tbs, ginger garlic: tablespoon, salt: to taste, powdered, turmeric, turmeric powder: tablespoon, cumin powder: teaspoon, tomatoes: two, yogurt: cup, cilantro Turquoise: 2 tablespoons, Mutton Masala: Teaspea, Garamala: Banats.



Method of preparation: Mutton clean the rinse, add a little oil, salt and cook for 10 minutes.
* Put the oil in the pan and press the onions and ginger and ginger. Then add the mutton pieces to a couple of minutes. Now add salt, chilli powder, turmeric powder, cumin powder and mutton masala powder and cook for two minutes. Then mix thinly sliced ​​tomato pieces and add them to the mixer. Cook the oil until it is boiled, add a little water, boil coriander and cook until it is soft and cut into pieces. Finally, gravy and more coriander should be cooled.




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