Sweet Shells Gavalu

Maida – Arganeji, Bellam – Kegi, Milk – Glass, Bombayirvava – Ankkazi, Oil – For frying.
To clean the ground and smell a little time and add milk and drink the milk . This flour is small and can be tied in a sprayed oil and fried in oil. The bells are melt in the proper water and gently darken the shredded gaval .

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